Dill Cabbage Ragout Maplesill
A weeknight cabbage plate with dill Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 33 minutes Maplesill
Cook 22 minutes Maplesill
Total 55 minutes Maplesill
Serves 2 people Maplesill
Ingredients Maplesill
380 grams cabbage Maplesill
Two teaspoons dill Maplesill
One spoon coconut Maplesill
90 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut cabbage into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook cabbage without crowding the timer Maplesill |
| Season with dill in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the cabbage Maplesill |
| Check the center with the timer Maplesill |
| Carry cabbage straight to the table Maplesill |
Note Maplesill
The timer keeps the cabbage intact Maplesill
Cook notes Maplesill
- Cass liked the crisp cabbage Maplesill
- Leo asked for extra dill Maplesill
More plates Maplesill
| Savory Eggplant Skillet Maplesill |
| Sage Spinach Bowl Maplesill |
| Sorrel Pears Pot Maplesill |
| Basil Chickpeas Tray Maplesill |
Nutrition Maplesill
- 288 calories Maplesill
- 16 grams of fat Maplesill
- 30 grams of carbs Maplesill
- 24 grams of protein Maplesill