Basil Chickpeas Tray Maplesill
A weeknight chickpeas plate with basil Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 18 minutes Maplesill
Cook 34 minutes Maplesill
Total 52 minutes Maplesill
Serves 2 people Maplesill
Ingredients Maplesill
460 grams chickpeas Maplesill
Two teaspoons basil Maplesill
One spoon coconut Maplesill
130 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut chickpeas into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook chickpeas without crowding the timer Maplesill |
| Season with basil in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the chickpeas Maplesill |
| Check the center with the timer Maplesill |
| Carry chickpeas straight to the table Maplesill |
Note Maplesill
The timer keeps the chickpeas intact Maplesill
Cook notes Maplesill
- Cass liked the crisp chickpeas Maplesill
- Leo asked for extra basil Maplesill
More plates Maplesill
| Anise Carrots Tart Maplesill |
| Cilantro Lentils Salad Maplesill |
| Paprika Tofu Roast Maplesill |
| Chervil Farro Stew Maplesill |
Nutrition Maplesill
- 356 calories Maplesill
- 6 grams of fat Maplesill
- 14 grams of carbs Maplesill
- 10 grams of protein Maplesill