Cilantro Lentils Salad Maplesill
A weeknight lentils plate with cilantro Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 24 minutes Maplesill
Cook 40 minutes Maplesill
Total 64 minutes Maplesill
Serves 4 people Maplesill
Ingredients Maplesill
500 grams lentils Maplesill
Two teaspoons cilantro Maplesill
One spoon coconut Maplesill
150 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut lentils into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook lentils without crowding the timer Maplesill |
| Season with cilantro in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the lentils Maplesill |
| Check the center with the timer Maplesill |
| Carry lentils straight to the table Maplesill |
Note Maplesill
The timer keeps the lentils intact Maplesill
Cook notes Maplesill
- Cass liked the crisp lentils Maplesill
- Leo asked for extra cilantro Maplesill
More plates Maplesill
| Paprika Tofu Roast Maplesill |
| Chervil Farro Stew Maplesill |
| Tarragon Shrimp Gratin Maplesill |
| Saffron Salmon Hash Maplesill |
Nutrition Maplesill
- 390 calories Maplesill
- 8 grams of fat Maplesill
- 20 grams of carbs Maplesill
- 12 grams of protein Maplesill