Savory Eggplant Skillet Maplesill
A weeknight eggplant plate with savory Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 36 minutes Maplesill
Cook 25 minutes Maplesill
Total 61 minutes Maplesill
Serves 3 people Maplesill
Ingredients Maplesill
400 grams eggplant Maplesill
Two teaspoons savory Maplesill
One spoon coconut Maplesill
100 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut eggplant into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook eggplant without crowding the timer Maplesill |
| Season with savory in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the eggplant Maplesill |
| Check the center with the timer Maplesill |
| Carry eggplant straight to the table Maplesill |
Note Maplesill
The timer keeps the eggplant intact Maplesill
Cook notes Maplesill
- Cass liked the crisp eggplant Maplesill
- Leo asked for extra savory Maplesill
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| Sorrel Pears Pot Maplesill |
| Basil Chickpeas Tray Maplesill |
| Anise Carrots Tart Maplesill |
Nutrition Maplesill
- 305 calories Maplesill
- 17 grams of fat Maplesill
- 33 grams of carbs Maplesill
- 25 grams of protein Maplesill