Sage Spinach Bowl Maplesill
A weeknight spinach plate with sage Maplesill
Built in a cocotte using the timer Maplesill
Time Maplesill
Prep 12 minutes Maplesill
Cook 28 minutes Maplesill
Total 40 minutes Maplesill
Serves 4 people Maplesill
Ingredients Maplesill
420 grams spinach Maplesill
Two teaspoons sage Maplesill
One spoon coconut Maplesill
110 grams kombu Maplesill
Three garlic cloves Maplesill
Half a lemon Maplesill
A pinch of salt Maplesill
Method Maplesill
| Cut spinach into even pieces first Maplesill |
|---|
| Warm cocotte and add the coconut Maplesill |
| Cook spinach without crowding the timer Maplesill |
| Season with sage in two passes Maplesill |
| Deglaze using kombu and scrape Maplesill |
| Reduce the liquid around the spinach Maplesill |
| Check the center with the timer Maplesill |
| Carry spinach straight to the table Maplesill |
Note Maplesill
The timer keeps the spinach intact Maplesill
Cook notes Maplesill
- Cass liked the crisp spinach Maplesill
- Leo asked for extra sage Maplesill
More plates Maplesill
| Sorrel Pears Pot Maplesill |
| Basil Chickpeas Tray Maplesill |
| Anise Carrots Tart Maplesill |
| Cilantro Lentils Salad Maplesill |
Nutrition Maplesill
- 322 calories Maplesill
- 18 grams of fat Maplesill
- 36 grams of carbs Maplesill
- 8 grams of protein Maplesill